Why Choose B.Sc in Hospitality & Hotel Administration?
- Global Career Opportunities: The hospitality industry is expanding worldwide, providing numerous career opportunities in hotels, resorts, travel agencies, and event management companies.
- Diverse Skill Set: The program equips students with a broad range of skills in management, customer service, operations, marketing, and event management.
- Growing Industry: With increasing tourism and hospitality demand, there are ample opportunities for career growth and specialization.
Curriculum:
The B.Sc. in Hospitality & Hotel Administration program offers a well-rounded education in the management and operations of hospitality businesses. The course includes subjects such as:
- Hotel Operations & Management
- Food & Beverage Service
- Housekeeping & Facilities Management
- Front Office Management
- Event & Conference Management
- Marketing & Sales in Hospitality
- Hospitality Law & Ethics
- Tourism & Travel Management
Internship/Practical Training:
- The program includes practical exposure to the operations of hotels, resorts, catering services, and travel agencies.
- Students get hands-on training in various areas such as guest services, hotel operations, event planning, and food & beverage management.
Job Prospects:
B.Sc in Hospitality & Hotel AdministrationGraduates can explore numerous career opportunities in the hospitality and tourism industries. With the global rise in travel and hospitality, the demand for qualified professionals is high.
Salary Range:
- Entry-level salaries typically range from INR 3 lakh to 5 lakh per annum, depending on the role and location.
- Experienced professionals in management positions or specialized roles can earn INR 8 lakh per annum or more.
Further Studies:
After completing the B.Sc. in Hospitality & Hotel Administration, students can pursue:
- Postgraduate courses like M.Sc. in Hospitality & Tourism Management, MBA in Hospitality Management.
- Specialized certifications in Hotel Management, Event Planning, or Hospitality Marketing.