Why Choose B.Sc. in Nutrition and Dietetics?
- With growing awareness about health and wellness, the demand for skilled nutritionists and dietitians is rising. A degree in Nutrition and Dietetics offers a rewarding career in promoting healthy living, managing dietary needs, and contributing to public health. It’s an excellent choice for those passionate about food science and its role in improving lives.
Curriculum:
- The B.Sc. in Nutrition and Dietetics program focuses on the science of food, nutrients, and their impact on health. Core subjects include:
- Human Anatomy and Physiology
- Principles of Nutrition
- Biochemistry
- Food Microbiology
- Therapeutic Nutrition
- Community Nutrition
- Food Processing and Preservation
- Dietary Management for Specific Conditions
Internship/Practical Training:
- The program includes internships in hospitals, wellness centers, or food industries to provide hands-on experience in diet planning, patient consultation, and food quality control.
Job Prospects:
- Graduates can work in hospitals, fitness centers, wellness clinics, NGOs, food production companies, or government health programs. There is also scope for entrepreneurship as a consultant dietitian or wellness coach.
Salary Range:
- Entry-level salaries range from INR 2.5 lakh to 5 lakh per annum, depending on the role and organization. With experience and specialization, professionals can earn higher packages.
Further Studies:
- After completing B.Sc. in Nutrition and Dietetics, students can pursue:
- M.Sc. in Nutrition and Dietetics
- M.Sc. in Clinical Nutrition or Public Health Nutrition
- Certifications in specialized areas like Sports Nutrition, Pediatric Nutrition, or Weight Management
- Advanced courses in Food Safety and Quality Control
